Description
Appearance
Ruby in colour, elegant with a glossy appearance.
Aroma
Intense black fruit aroma, dominated by blueberries, blackberries, plums and cassis combined with a subtle note of spice.
Palate
Intense flavour, full-bodied, elegant with good fruit density. Long and persistent finish, supported by balanced acidity and delicate tannins.
Maturation
12 months in French and American oak barrels
Food Ideas
Roast beef served with a pepper sauce; Barbecue ribs, spicy sausages and smoked brisket; roast or grilled lamb; Strong hard cheeses especially cheddar.
Temperature for serving 14-16ºC
