Ruby in colour, elegant with a glossy appearance.
Intense black fruit aroma, dominated by blueberries, blackberries, plums and cassis combined with a subtle note of spice.
Intense flavour, full-bodied, elegant with good fruit density. Long and persistent finish, supported by balanced acidity and delicate tannins.
12 months in French and American oak barrels
Roast beef served with a pepper sauce; Barbecue ribs, spicy sausages and smoked brisket; roast or grilled lamb; Strong hard cheeses especially cheddar.
Temperature for serving 14-16ºC