Description
Appearance
Light gold colour with pleasing green tinges.
Aroma
Vibrant floral aromas of mandarins combined with ripe tropical fruit notes.
Palate
Vibrant aromas of tropical fruits, passion fruit and pineapple, combined with subtle lime notes.
Food Ideas
Seabass ceviche; Sushi; salmon fillet flambéed in brown sugar with couscous.
Temperature for serving 8-10°
