Deep red in colour
Intense Aroma black fruit, dominated by blueberries, blackberries, plums and cassis combined with subtle notes of spice.
Juicy, dense and deep. With intense flavour of black fruit. This wine balances refinement with complexity, texture, acidity and tanins leading to a harmonious, long and persistent finish.
Roasted cod with new potatoes; confit duck breast with sautéed seasonal vegetables; veal stew.
Temperature for serving 14-16ºC